COMPOSITION: meat and animal derivatives (chicken,pork,beef 4%), cereals, oils and fats
minerals, derivatives of vegetable origin, various sugars.
ADDITIVES (per kg): Nutritional additives: VitaminD3: 230 IU, E1 (Iron): 3 mg
E2 (Iodine): 0.17 mg, E4 (Copper): 1.4 mg, E5 (Manganese): 1 mg, E6 (Zinc): 10 mg - Technological additives: Clinoptilolite of sedimentary origin: 0.2 g.
ANALYTICAL CONSTITUENTS: Protein: 6.8% - Fat content: 6.6% - Crude ash: 1%
Crude fiber: 0.8% - Moisture: 80% - Calcium: 0.13% - Phosphorus: 0.08% - Potassium: 0.16%
Sodium: 0.1% - Magnesium: 0.01% - Chloride: 0.14% - Sulphur: 0.26% - Vitamin D (total): 350 IU/Kg
Hydroxyproline: 0.1% - Essential fatty acids: 2.33% - EPA and DHA: 0.04%.Urine alkalinizing substances: potassium citrate - calcium carbonate.