COMPOSITION: Meat and animal by-products, fish and fish by-products, cereals, vegetable protein extracts, mineral substances, by-products of vegetable origin, yeasts. ADDITIVES (per kg): Nutritional additives: Vitamin D3: 120 IU, Iron (3b103): 4 mg, Iodine (3b202): 0.35 mg, Copper (3b405, 3b406): 2.8 mg, Manganese (3b502, 3b503, 3b504): 1.2 mg, Zinc (3b603, 3b605, 3b606): 12 mg. ANALYTICAL COMPONENTS: Crude protein: 11.4% - Crude fat: 2.7% - Crude ash: 1.6% - Crude fibre: 0.5% - Moisture: 79.6%.