Composition:
Meat and animal by-products (55%, of which 92% natural*, includes 4% beef), vegetables (includes 4% mixed carrots and peas), cereals, mineral substances, by-products of vegetable origin, vegetable protein extracts, *natural ingredients.
Analytical constituents:
Analytical constituents (%): protein: 10 / fat content: 5 /inorganic matter: 2 / crude fibers: 0.4 / moisture: 81.
Protein: 9.0; fat content: 4.5; inorganic matter: 2.5; crude fiber: 0.50; moisture: 81.0.
Nutritional Additives:
Additives per kg: Nutritional additives: Vitamin D3: 150 IU, Calcium iodate anhydride: 0.39 mg, Cupric sulfate pentahydrate: 4.1 mg, Ferro sulfate monohydrate: 10 mg, Manganese sulfate monohydrate: 5.6 mg, Zinc sulfate monohydrate: 44.5 mg / Technological additives: Cassia gum: 2000 mg, Sodium nitrite: 12.6 mg.